- 01
- 19
flying the flag
for British food
- 03
style beyond the small print
Design | Writing | Print
- 04
- 62
Raising profile and understanding
In the UK, MSC work with producers, retailers and foodservice operators to extend the reach of their certified products, and it’s our job to help create greater awareness amongst caterers.
Writing | Photography | Press Liaison
- 64
Creating a platform for growth
In the short time they've been producing, Martin and Beth Moyden have won awards for all but one of their cheeses – and that’s only because it's so new!
Strategy | Identity | Design | Photography
- 65
An appetite for organic
Styling | Photography
- 66
Spicing it up
Styling | Photography | Interactive Publication
- 09
- 10
- 63
Reinventing a brand
Refreshing a brand for a growing market.
Strategy | Identity | Pack Design | Illustration
- 12
Careful communication of a sensitive issue
Research | Scripting | Film | Direction
- 13
a total brand refresh
A new, fresher style for the California Prune Board across Europe
Identity | Writing | Design
- 14
- 15
Safety in know-how
An industrial training environment can provide quite specific challenges when creating communication graphics. Lighting may not be bright, language may be a barrier, and yet the information conveyed may have important safety implications.
Design
- 16
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- 18
A successful event, smoothly delivered
Concept | Planning | Total coordination
- 19
Demonstrating technology for a greener future
Design | Illustration | Display
- 20
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Staying on the consumer's shopping list all year round
The 64-page book we created includes useful information about pork and seasonal ingredients, and original pork recipes commissioned from six chefs around the country.
Writing | Food Styling | Photography
- 24
Getting onto school menus
Research | Strategy | Menu development | Film | Workshops
- 25
Helping owners towards healthier pets
Research | Strategy | Identity | Writing | Design
- 26
- 27
Promoting traditionally crafted, British products
Identity | Web design | Photography | Writing
- 28
Successful brand migration
Design | Language translation | Production management
- 29
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- 31
Raising service standards together
Imaginative thinking | Clear communication
- 32
- 33
Professional education and development
Identity | Styling | Design
- 34
- 35
The difference is in the detail
Technical photography | Digital editing
- 36
airport dining with a twist
Identity
- 37
- 38
Firing up seasonal sales
Concept | Recipe | Development | Design | Photography | Writing
- 39
Gaining standout in a crowded market
Identity | Packaging | Web styling | Photography
- 40
Communicating a change for the better
Design | Planning | Coordination
- 41
Getting noticed amongst the numbers
Concept | Design | Writing
- 42
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Taking a new look at product usage
Concept | Recipe Development | Design | Photography
- 45
Explaining why quality makes a difference
Research | Design | Writing | Photography
- 46
Getting through to the sharp end of the kitchen
Strategy | Design | Writing | Photography
- 47
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- 49
Understanding the reality of farming animals for meat
Identity | Design | Writing | Web | Photography
- 50
- 51
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- 53
Growing a customer base of specialist retailers
Strategy | Identity | Design | Writing | Photography
- 54
- 55
- 56
- 57
Deliciously hot, splendidly spicy
Concept | Identity | Pack design | Illustration
- 58
Helping owners towards healthier pets
Research | Strategy | Identity | Writing | Design
- 59
Pushing the boat out for sustainable fish
Writing | Food styling | Photography
- 60
- 61
- 05
Premium positioning for a commodity product
California prunes – the premium product in a competitive market – wanted to break into the foodservice sector. We targeted fine dining restaurants and created a beautiful book of inspiring ideas.
Strategy | Design | Photography | Writing | Print
- 11
Promoting delicious seasonal ways with pork
The 64-page book we created includes useful information about pork and seasonal ingredients, and original pork recipes commissioned from six chefs around the country.
Writing | Food Styling | Photography
- 06
Opening new market opportunities
California prune growers are the most experienced in the world, their processing facilities are the most advanced and their quality control is the most rigorous.
Food development and innovation
- 07
the finest artisan charcuterie in the UK
Photography, writing and web design for a food business with real character
Photography | Writing | Web design
- 08
promoting a beautiful lifestyle
Identity and web design for a wonderful holiday house
Identity | Writing | Web design
