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disseminating complex information simply
disseminating
complex
information

simply

Though chefs and cooks are extremely busy people, with little time to read lots of information, theirs is a complex and highly skilled job, which calls for a thorough grasp of a wide range of practical stuff. So communications aimed at chefs have to be to-the-point and easily accessible.

This book and DVD we created for BPEX is packed with information about meat buying specifications, cooking techniques and serving suggestions, but we carefully ordered and formatted it to make it all very easy to use.