If ever there was a year to celebrate British food, this is it. So the arrival of our new book, produced in association with the Craft Guild of Chefs and to be published in May, is perfectly timed as an inspiration to help the nation celebrate.
From a Celebration Breakfast with a difference to a 'Jubilee BLT' sandwich, from a fish soup with a twist to a spectacular rack of venison, there’s something here for everyone and a celebratory dish for all occasions, all lavishly photographed.
Whether pub or restaurant, hotel or contract caterer, you’ll find ideas and inspiration in this book. Members and Business Partners of the Craft Guild of Chefs will each receive a complimentary copy, and the book is available from Amazon.
